Dining Menu

Indulge in a country style cooked breakfast or dinner and experience the best produce North West Tasmania has to offer. We use only fresh, seasonal local produce including free-range lamb, free range Cape Grim beef, locally grown fruit and vegetables, free range eggs and locally sourced oysters, scallops, fish and crayfish.

Please contact your hosts for the weekly specials. Take away lunches and picnic hampers are available on request. Advance bookings are required.


Bacon and Eggs

Bacon and eggs cooked to your liking,
with toast (2 slices) and butter


Omelette (3 eggs)

ham, cheese and mushroom,
with toast (2 slices) and butter


Asian Omelette (3 eggs)

Seasonal greens, garlic,
ginger & soy sauce,
with toast (2 slices) and butter


Big Breakfast

Eggs to your liking, bacon, sausage,
tomato, hash brown
with toast (2 slices) and butter


Complimentary Continental Breakfast

Toast (2 slices per person)
with butter and condiments
Tea or Coffee



Tarkine oysters

1/2 dozen / 1 dozen

Freshly shucked local Tarkine oysters

$18.00 / $30.00

Tarkine oysters

1/2 dozen / 1 dozen
Freshly shucked local Tarkine oysters

$22.00 / $36.00

Lamb Shanks

Slow cooked in red wine, beef broth, garlic, fresh herbs, mushrooms and capsicum, Served with creamy mash potatoes and seasonal vegetables


Seafood Fettuccine

Prawn and scallops, cooked in a rich creamy sauce with white wine, fresh dill and garlic, topped with parmesan cheese


Local Tasmanian Fish

Local Tasmanian fish, freshly panko crumbed, served with a mango, feta cheese garden salad


Asian Noodle Stir Fry

Fresh seasonal greens with garlic, ginger, chili, coriander and Thai basil

Main $18.00 Add Chicken $24.00

Chicken Schnitzel

Panko crumb chicken breast topped with home- made tomato sauce, and melted cheese. Served with seasonal vegetables and butter mint potatoes


Cape Grim Rib Fillet 300g

Locally farmed rib fillet, grilled to your liking, served with seasonal vegetables and butter mint potatoes


Local Crayfish

Half a crayfish topped with a rich garlic mornay sauce or grilled in garlic butter and fresh herbs, served with parmentier potatoes and a fresh garden salad. 



Fresh seasonal garden salad with homemade dressing
Fresh seasonal vegetables with herb butter


Guests can dine in room or take advantage of the lovely purpose-built guest dining and recreational room. The Letterbox Lounge is beautifully appointed with all the creature comforts of home including a fridge, microwave, toaster, tea and coffee making facilities, heating, TV, stereo, sofa, board games and a wonderful selection of books.